Name: Durum wheat semolina flour - 1kg
Brand: Molino Paratore
SKU: SE1
Price: 1.69 EUR
Availability: OutOfStock

Esaurito

Semolina flour is mainly used for the production of fresh pasta, such as spaghetti, fusilli, rigatoni and other long pasta formats, thanks to its crunchiness and the unique taste it gives to the pasta.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

Log into your Agrisicilia Retail account to view the price list reserved for you and proceed with your order.

SKU: SE1Categories: Flours from Sicilian grainsTags: flourandpasta

Brand: Molino Paratore

Description
Product Label

Semolina flour is a type of durum wheat flour, obtained by grinding durum wheat grains. It has a high protein and gluten content, and is mainly used for the production of fresh pasta and bread. The texture is coarser than soft wheat flour and gives the pasta greater crunchiness and resistance to cooking.

Often bought together

Reground wholemeal semolina – 1 kg
Reground wholemeal semolina – 1 kg
Sicilian durum wheat remilled semolina flour – 1kg
Sicilian durum wheat remilled semolina flour – 1kg
Tumminia wholemeal semolina flour – 1kg
Tumminia wholemeal semolina flour – 1kg
Russello re-milled semolina flour – 1kg
Russello re-milled semolina flour – 1kg

Durum wheat semolina flour – 1kg

Often bought together

Reground wholemeal semolina – 1 kg

Reground wholemeal semolina – 1 kg

Sicilian durum wheat remilled semolina flour – 1kg

Sicilian durum wheat remilled semolina flour – 1kg

Tumminia wholemeal semolina flour – 1kg

Tumminia wholemeal semolina flour – 1kg

Russello re-milled semolina flour – 1kg

Russello re-milled semolina flour – 1kg

Title

Durum wheat semolina flour – 1kg

Share this product!

Often bought together

Title