Sicilian chondicarne – 10g

There are 7 ingredients in this meat preparation. Here the rustic and spicy flavors of Rosemary, Sage, Thyme, Garlic, and Chili meet the delicacy of Oregano flowers and Bay leaves. The Condicarne should be added at the end of cooking, but the culmination of smell and taste is reached by preparing the classic “salamarigghiu” (salmoriglio), adding EVO oil and salt to taste.