Capers in salt are a preserved product made by soaking fresh capers in water and salt. This preservation process allows the capers to retain their intense flavour and preserve all their nutritional and organoleptic properties.
Salted capers are used in the kitchen as an ingredient to flavour many dishes, especially fish dishes such as pasta with sardines. Salted capers can also be used to prepare sauces, pâtés, stuffed olives and other specialities.
To use salted capers, they must first be rinsed under running water to remove excess salt. Afterwards, capers can be used directly as an ingredient in one’s favourite dishes.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
Brand: Ortoledda
