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Nebrodi Black Pig Sauce – 180g

In Offerta!

The meat of the Nebrodi black pig is the main ingredient in this sauce, which is customarily prepared on Sundays in the towns at the foot of Mount Etna. The Santoro recipe follows tradition: eggplant, peas, onion, tomato puree and red wine. A condiment for tasty pasta dishes.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

SKU: 717Categories: Tags: , , , ,

Brand: F.lli Santoro

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The meat of the Nebrodi black pig is the main ingredient in this sauce, which is customarily prepared on Sundays in the towns at the foot of Mount Etna. The Santoro recipe follows tradition: eggplant, peas, onion, tomato puree and red wine. A condiment for tasty pasta dishes.

MAKE YOUR PLATE UNIQUE

Over low heat and with a bay leaf

Linguine is the ideal pasta format for a quick first course with all the flavor of the ready-made Nebrodi black pork sauce. To bring out all the flavors, we recommend heating the sauce over low heat while the pasta is cooking. Want to add a personal touch? Combine a bay leaf in the pan for a couple of minutes.

A meat with intense flavor

The Nebrodi black pig is a breed raised in the wild and semi-wild state in Sicily since ancient times. Its diet, consisting mainly of acorns and chestnuts, gives its meat its characteristic dark color and strong flavor. We treat this ingredient with respect, grinding it without the aid of thickeners.

Sunday gravy, ready for you

This traditional Sicilian recipe combines fine Nebrodi black pork with the best ingredients of Mediterranean cuisine: eggplant, tomato puree, peas, extra virgin olive oil and red wine. In the homes at the foot of Mount Etna, this is the quintessential Sunday gravy. It is now ready for your pasta dishes.

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