The Sicilian Red Orange I.G.P. is a variety of orange native to Sicily, known for its exceptional quality and unique flavor. Recognized as a Protected Geographical Indication (PGI), this orange guarantees the consumer that the product comes from a specific geographical area and has been grown and processed according to traditional methods.
Arancia Rossa di Sicilia I.G.P. (Sicilian Red Orange) is grown mainly in the eastern part of Sicily, particularly in the province of Catania, where the mild climate and volcanic soil make it possible to produce high quality oranges. The variety used is “Sanguinello,” characterized by a red skin and sweet, juicy flesh.
The cultivation of the Sicilian Red Orange PGI is done according to traditional, environmentally friendly and sustainable methods. The citrus groves are pot-grown without the use of pesticides and chemical fertilizers, ensuring a genuine and natural product.
Sicilian Red Orange PGI is prized for its unique and intense flavor, with a perfect balance of sweetness and acidity. It is ideal for making juices and jams, as well as for making traditional Sicilian desserts and dishes. In addition, the high concentration of vitamin C makes these oranges particularly healthy for human consumption.
The production of Arancia Rossa di Sicilia I.G.P. is limited, as it is linked to the harvest season and the availability of oranges. However, being a high-quality product, its demand is always high, both at home and abroad.
In summary, the Sicilian Red Orange I.G.P. is a variety of orange native to Sicily, known for its exceptional quality and unique flavor. Recognized as a Protected Geographical Indication, this orange assures consumers that the product comes from a specific geographical area and has been grown and processed according to traditional, environmentally friendly and sustainable methods. Ideal for making juices, jams, desserts and traditional dishes.
